Continuing on with a recap of our latest culinary adventures during my most recent trip to Hawaii. We picked up lunch from Fukuya, one of the oldest okazuyas (Japanese delicatessan) in Honolulu. 
Fukuya covers all of the basics … shrimp tempura, several different kinds of fried chicken, corned beef hash, fish cake hash, butterfish, stir-fried vegetables like kinpira gobo, and even dessert. 
Our to-go box, which we enjoyed with Aunty P’s family, had a little of most everything. 
Fukuya is located at 2710 South King Street in Honolulu. They are open Wednesday through Sunday, from 6:00 a.m. to 2:00 p.m.
Pages
The Latest
-
Bowl'd Korean Rice Bar
Helen Keller said: “When one door of happiness closes, another opens; but […]
More
© 2011 the 50th plate
My favorite okazuya!
I cannot get enough of their fried chicken!
I agree with both of the above…. I love their fried chicken so much that I bought a tray of it for my late Mom’s wake. I’m wondering how expensive they are now…. it was already $$ when I left Honolulu in ’97
Hi Kirk – I wish I paid better attention to their prices. We were in and out pretty fast, and I spent most of my time drooling at the counter. I know, okazuya food is not inexpensive though!
Sherry – Go to Fukuya’s web site, there’s the prices on there.
Sherry & Kirk – here’s the web site:
http://www.fukuyadeli.com/Site/Welcome.html
Thanks!